29 



DETAILS OF THE DIETARY STUDY (No. 5a). 



The details of the dietary study are given in the following table: 



Taijle 6.— Weights and cost of food and nutrients in dietary study No. 5a. 



Food consumed during tho whole study (7 days). 



Kinds and amounts. 



AXIMAL FOOD. 



Beef: Rib roll, 7 pounds, 8S cents (10); shank, 9 

 pounds, 45 cents (17); dried, 1.13 pounds, 34 

 cents (4); suet, 0.44 pound, 2 cents {'Ab) ; gela- 

 tin, 0.13 pound, 10 cents (6). Veal, loin, 4.63 

 pounds, 60 cents (41). Lamb, leg, 9.06 pounds, 

 11.18 (.54) 



Poultry; Fowl, 14.13 pounds, S1.84 (75) 



Pork: Salt pork, 0.45 pound, 5 cents (65); bacon, 

 1 pound, 15 cents (.55) : ham steak, 3.38 pounds, 

 37 cents (70); sausage, 2 pounds, 24 cents (66); 

 lard, 0.42 pound, 4 cents (62 ) 



Fish: Cod,fresh,4.25pounds, 26 cents (79); cod, 

 salt, 0.9 pound, 11 cents (80); haddock, 8 

 pounds, 48 cents (84) 



Eggs, 7.5 pounds, 85 cents (105) 



Butter, -12.28 pounds $3.07 (106) 



Milk, 84.7 pounds, $2.31 (114) 



Cream, 3.78 pounds, 44 cents (113) 



Cheese, 0.33 pound, 5 cents (108) 



Cost. 



Dollars. 



3.57 

 1.84 



Total animal food 13. 83 



.85 



.85 

 .85 

 3.07 

 2.31 

 .44 

 .05 



Cost, nutrients, and fuel value of food per 

 woman per day. 



Cost. 



Cents. 



3.6 

 1.9 



.9 



.9 



.9 



3.1 



2.3 



.4 



VEGETABLE FOOD. 



Cereals: Oatmeal, 0..56 pound, 3 cents (130); 

 wheat breakfast food, 0..56 pound, 7 cents 

 (136); wheat breakfast food, 0..56 pound, 7 

 cents (1:37); wheat breakfast food, 0.56 pound, 

 7cents (138); wheat breakfast food, 0..56 pound, 

 7 cents (139); shredded wheat, 0.34 pound, 5 

 cents (143); wheat breakfast food, 0..56 pound, 

 7 cents (141); hominy, 1 pound, 3 cents (126); 

 rice, 0.5 pound, 5 cents (133); flour, bread, 

 27.28 pounds, 67 cents (122); flour, pastry, 4.66 

 pounds, 11 cents (125) ; corn meal, 3.69 pounds, 

 7 cents (119); graham meal, 0.75 pound, 2 

 cents (124); Boston crackers, 0.91 pound, 7 

 cents (1.54); .saltines, 1.94 pounds, 29 cents 

 ( 161 ) 1- 74 



Sugars, starches, and oils; Sugar, granulated, 

 15..59 pounds, 87 cents (163): sugar, powdered, 

 0.31 pound, 5 cents (163); sugar, lump, 2.63 

 pound.s, 18 cents (163); molasses, 2.76 pounds, 

 9 cents (165); chocolate, 0.38 pound, 14 cents 

 (167); cocoa, 0.31 pound, 18 cents (168); olive 

 oil, 0.75 pound, 31 cents (171) 1. 82 



Vegetables: Beans, lima (dry), 0.83 pound, 

 6 cents (176); beans, pea, 0.7 pound, 6 cents 

 (177); beets, 3.5 pounds, 12 cents (180); carrots, 

 2.27 pounds, 7 cents (182); lettuce, 7 pounds, 

 51.2.5 (1.87); onions, 2..53 pounds, 7 cents (189); 

 peas, canned, 6 pounds, 45 cents (192); peas, 

 .split, 0.56 pound, 5 cents (195); potatoes, 27.21 

 pounds, .55 cents (196); tomatoes, canned, 4 

 pounds, 17 cents (209) ; turnips, 0.55 pound, 1 

 cent (212) 2. 86 



Fruits, nuts, etc.; Apples, 9.13 pounds, 27 cents 

 (214); apricf)ts, 0.75 pound, 11 cents (216); ba- 

 nanas, 1.2 pounds, 6 cents (218); cranberries, 

 1.5 pounds, 9 cents (227); currants, dried, 0.16 

 pound, 4 cents (229); dates, 2.28 pounds, 11 

 cents (230); lemons, 3 pounds, 25 cents (236); 

 oranges, 6.75 pounds, 65 cents (238); prunelles, 

 0.5 pound, 7 cents (246); raisins, 0.31 pound, 3 

 cents (248); peanuts (meats), 1.69 pounds, 14 

 cents (2.55); walnuts (meats), 0.56 pound, 25 

 cents (257) , 2.07 



Total vegetable food \ 8. 49 



Total food ! 22.32 



Beverages, condiments, etc. (cost) . 



.84 



14.0 



Protein. 



Grams. 



24 

 9 



1.8 



2.9 



2.1 



8.6 



22.6 



13 



61 



Fat. 



Orams. 



19 



14 



3 



48 



16 



3 



1 



112 



Carbo- 

 hydrates. 



Grams. 



19 

 1 



Fuel 

 value. 



Calories. 



265 

 107 



141 



24 

 43 

 427 

 270 

 31 

 13 



20 



1,321 



23 



33 



94 



150 



94 



32 



16 



728 



425 



161 



21 



297 



127 



317 



141 



1, 4.55 



2, 776 



