58 



Table 13. — Wrights and cost of food and nutrients i)i dietary studies of IrisJi fnnilies- 



Continued. 



VEGETABLE FOOD. 



Cereals: Barlev, 0.5 pound, 3 cents (117); flour, 

 14 pounds, 40 cents (122); cake, 0.9 pound, 10 

 cents (1-50 1 ; buns, 3.95 pounds, 25 cents (,148): 

 bread, 9.5 pounds, 46 cents (147) 



Sugars, etc.: Sugar, 9 pounds, 47cents(163); sirup, 

 0.75 pound, 5 cents ( 166 1 



Vegetables: Canned corn, 1.9 pounds, 22 cents 

 (184); potatoes, 24.5 pounds, 77 cents (196): 

 greens, 3.25 pounds, 11 cents (205j 



1.24 

 .52 



1.10 



3.9 

 1.6 



3.4 



40 



Total vegetable food 2.86 



Total food 



8.9 



49 



10 



6.47 



20.2 



90 



102 



266 

 135 



70 



471 



1,304 

 540 



325 



2,169 



481 I 3,190 



SUMMARY AND GENERAL DEDUCTIONS. 



The results of the dietaiy studies in Philadelphia are summarized in 

 the following- table: 



Table 14. — Siimmanj of resnItK rf dletari/ studies of Phil(idelplii<t fanvlies. 



