70 



The stud}^ continued seven da} s. The number of meals taken was 

 as follows: 



Meals. 



Man ^9 



Woman (19 meals X 0.8 meal of man), equivalent to 15 



Child, 13 years (19 meals X 0.7 meal of man), equivalent to 13 



Child, 10 years (19 meals X 0.6 meal of man), equivalent to 11 



Child, 4 years (19 meals X 0.4 meal of man), equivalent to 7 



Child, 16 months (19 meals X 0.3 meal of man), eijuivalent to 5 



Total number of meals equivalent to. 70 



Equivalent to one man twenty-three days. 



Table 15. — ^V*f//;^^■ (tiid cud of food oiid nutrinitx in diifuri/ stxdii'x of Amrrican 



fninilii's. 



Food oonsunied iluriiitr tlu' whok' study (7 dsiys). 



Kinds and nniounts. 



DMarji .stndii yo. ■iUn. 



ANIMAL FOOD. 



Cost. 



Beof: Sirloin steak, 5.71 pounds, 71 cents (3'3). 



Mutton chops, 3 pounds, 4,5 cents (46) 



Pork: Syiare rib, 4.5 pounds, 30 cents (5S) 



Fish: Whitefish, 1.5 pounds, 15 cents (103) 



Eggs, 3 pounds, 32 cents (105) 



Clieese, 0.56 pound, 8 cents ( 111) 



Milk, 2.09 pounds, 5 cents (114) 



Total animal food 



VEGETABLE FOOD. 



Cereals: Flour, 16.33 pounds, .55 cents (122) 



Sugar, 5 pounds, 30 cents ( 163) 



Vegetables: Asparagus, 1.13 pounds, 13 cents 

 (174); cabbage, 1.25 pounds. 7 cents (181); let- 

 tuce, 0.63 pound, 12 cents (187): onions 

 (green), 0.56 pound. 25 cents (190); potatoes, 

 14 pounds, 25 cents ( 196); spinach, 3.19 pounds. 

 26 cents f 206); tomatoes (canned) , 5.34 pounds. 

 45 cents (209) 



Fruits: Oranges, O.sO pound, 5 cents (238); 

 strawberries, 1.31 pounds, 26 cents (250) 



Total vegetable food. 



Total food 



Dirtarii sfi((l>/ J\V). ,>()((. 



.^NI.MAL FOOD. 



Beef: Bologna, 0.5 pound, 5 cents (1); shin, 2 

 pounds, 10 cents (17) ; neck, 2 pounds, 10 cents 

 (9) ; porterhouse steak, 2 pounds, 24 cents (27) ; 

 round steak. 1.5 pounds, 15 cents (2S); roast 

 rib, 5 pounds, 50 cents (14). Veal cutlet, 1.5 

 pounds, 20 cents (44) . Mutton chops, 1 pound, 

 13 cents (46) 



I'ork: Ham, 1.5 pounds, 30 cents (60); lard, 1 

 pound, 13 cents (62) 



Butter, 4 pounds, 51.28 (106) 



]i;ggs, 4.5 pounds, 48 cents ( 105) 



Milk, 14.65 pounds, 42 cents (114) 



Cream, 1.35 pounds, 12 cents (113) 



Cheese, 1 pound, 16 cents (111) 



Total animal food 



1.16 



.:>o 

 .15 

 .32 

 .08 

 .05 



2.06 



. 55 

 .30 



1. .53 

 .31 



2.69 



4.75 



1.47 



.43 

 1.28 

 .48 

 .42 

 .12 

 .16 



Cost, nutrients, and fuel value of f(X)d 

 per man per day. 



Cost. 



iDo/larx.i Ceiits. 



4. 36 



,5.5 



1.4 



.7 



1.5 



.4 



.3 



Carbo- 

 hydrates. 



Grams. 



9.8 



2.6 

 1.4 



7.3 

 1.5 



12.8 



22. 6 



4.6 



1.3 

 4.0 

 1.5 

 1.3 

 .4 

 .5 



13.6 



58 



77 



41 



50 



108 



81 



36 



3 

 1 



8 

 7 



■"4' 



31 



21 

 48 

 6 

 8 

 3 

 5 



59 



265 

 108 



54 

 4 



431 



Fuel 

 value. 



( 'niories. 



472 

 266 

 21 

 85 

 48 

 34 



433 



11 i 



926 



1,2.51 

 4;?2 



261 

 16 



1,960 



2,886 



1,366 



