71 



Tabi.e 15. — Weiijlifs (Old CD&t of food mtd nutrimtx in dietary studies of American 



fnuiilieii — Continued. 



FdOfl consmneil diirinjj tliL' whole study ("days). 



Kinds and amounts. 



Pietary f^turtii Xo. Ma — Continued. 



VEGET.iBI.E KOOri. 



Cereals: Apple pie, 1 pound, 10 cents (15.S); 

 bread, 14 pounds, 70 cents (147): buns, 1.25 

 pounds, 12 cents (148); cakes (ginger), 0.5 

 pound, 5 cents (157): flour, 8.17 pounds, 20 

 cents (122) 



Sugars: Chocolate, 0.25 pound, 7 cents (167); 

 sirup, 1.5 pounds, 10 cents (1.66); sugar, 10 

 pounds, .58 cents ( 16:3 ) 



Vegetables: Asparagus. 1.69 pounds, 15 cents 

 (174); cabbage, 2.5 pounds, 14 cents (181); 

 corn (canned), 1.31 pounds, 12 cents (184); 

 cucumbers, 2 pounds, 10 cents (186); onions 

 (dry). 1.25 pounds, 6 cents (189); onions 

 (green), 0.19 pound, 10 cents (190); peas 

 (green), 2.72 pounds, 15 cents (194); potatoes, 

 28 pound.s, 55 cents (196); rhubarb, 2 jjonnds, 

 5 cents (201); tomatoes (canned), 1.78 pounds, 

 10 cents (209) .' 



Fruits: Apples, 4.5 pounds, 15 cents (214); ba- 

 nanas, 3 pounds, 15 cents (21S); raisins, 2 

 pounds, 10 cents (248); strawberries, 1.31 

 pounds, 23 cents (250) 



Total vegetable food 



Total fofid ■. , 



Diftary t^tadi/ So. Sla. 



ANIMAL FOOD. 



Beef: Shoulder, 1.25 pounds, 12 cents (19); sir- 

 loin, 1.25 p)Ounds, 15 cents (32); soup bone, 2 

 pounds, 5 cents (17). Veal: Loin, 1.5 pounds, 



18 cents (41); rib, 3 pounds, 30 cents (43) 



Pork: Salt pork, 3 pounds, 36 cents (64) ; .sausage, 

 1 pound, 10 cents (66); tenderloin, 1 pound, 



15 cents (71) , 



Fi.sh: Cod (salt), 1 pound, 10 cents (SO) 



Butter, 1 pound, 33 cent.s ( 106) , 



Butterine, 1 pound, 16 cents (107) , 



Eggs, 4.5 pounds, 48 cents ( 105) 



Milk, 15.71 pounds, 45 cents (114 ) , 



Cheese, 0.75 pound, 12 cents (111) , 



Total animal food , 



VEGETABLE FOOI>. 



Cereals: Cake, 1 pound, 10 cents (150); flour, 4 

 pounds, 16 cents (122); rolls, 1 pound, 6 cents 

 (159) 



Sugar, 2 pounds, 12 cents (163) , 



Vegetables: Beans (dry), 1,96 pounds, 8 cents 

 (177); onions (green), 0.75 pound, 20 cents 

 (190); peas (green), 1.36 pounds, 10 cents (194); 

 potatoes, 10.5 pounds, 27 cents (196) 



Fruits: Jellv (currant), 2 pounds, 10 cents (228); 

 lemons, 0.88 pound, 5 cents (236) , 



Total vegetable food 



Total food 



Jh'etari/ t^tudi/ No. 3'2n. 



ANIMAL FOOD. 



Beef: Sausage, 1 pound, 12 cents (16); shoulder, 

 2.5 pounds, 20 cents (19): sirloin, 1 pound, 14 

 cents (32). Mutton chops, 1.5 pounds, 12 



cents (46) , 



Fish: Salmon (canned), 1 pound, 18 cents (96) ., 

 Butter, 1 pound, 35 cents (106) 



Cost. 



I)ol/<irs. 



1.17 



1.52 



.63 



4.07 



8.43 



.80 



.61 

 .10 

 .33 

 .16 

 .48 

 .45 

 .12 



3.05 



.32 



.65 

 .15 



1.24 



4.29 



.58 

 .18 

 .35 



t'ost, nutrients, and fuel value of food 

 per man per day. 



Cost. 



Centn. 



3.7 

 2.3 



2.0 



12. ■ 



26.3 



3.6 



2.8 

 .5 



1.5 

 . 7 



2.2 



2.1 

 .5 



13.9 



1.5 

 .5 



2.9 



5.6 



19.5 



4.5 

 1.4 

 2.7 



Protein. 



Grams. 



34 



11 



46 



Pat. 



Gi-am.?. 



11 



105 



133 



29 



12 



11 



4 



67 



13 



14 



27 



94 



33 

 6 



15 

 65 



18 

 17 



9 

 13 



5 



142 



147 



36 



3 



30 



Carbo- 

 hydrates. 



Oriimg. 



214 

 158 



72 



34 



478 



489 



16 

 1 



Fuel 

 value. 



Calories. 



1,054 

 650 



17 



87 

 41 



59 



28 



215 



232 



341 



149 



2,194 



3,560 



250 



610 



12 



160 



151 



128 

 224 



65 



1,600 



436 

 164 



301 

 112 



1,013 



2, 613 



452 

 51 



267 



