THE BEST VARIETIES OF SOY BEANS. 75 



here given is a tentative one based primarily upon the resuhs at 

 Arlington Experimental Farm, but those obtained in c-ooperation 

 with various experiment stations have also been given due con- 

 sideration. These matters should- be given careful weight by all 

 experimental agronomists, as otherwise it is conceivable that really 

 valuable varieties may be overlooked or may be too hastily dis- 

 carded. 



Very early. — Ogemaw, 17258. 



^a?-?!/.— Early Brown, 25161; and Vireo, 22874. 



Medium early.— Chernie, 18227; Auburn, 21079 A; Merko, 20412; Elton, 20406; 

 Chestnut, 20405 B. 



Medium.— Ito San, 17268; Medium Yellow, 17269; Tashing, 20854; Shingto, 21079; 

 Swan, 22379; Brindle, 20407; Sedo, 23229; Lowrie, 22898 A. 



Medium Zafe.— Brooks, 16789; Flava, 16789 A; Cloud, 16790; Ebony, 17254; Haber- 

 landt, 17271; Peking, 17852 B; Wilson, 19183; Taha, 21999; Austin, 17263. 



Laie.— Mammoth, 17280; Edward, 14953; Acme, 14954; Flat King, 17252; Tokyo» 

 17264; Hope, 17267; Hollybrook, 17278; Farnham, 22312. 



Very iaie.— Barchet, 20798; Riceland, 20797. 

 197 



