ILLUSTRATIONS. 



I'LATES. 



Page. 



Plate I. Gandy strawberries. A, after twenty-one days in cold storage at a 



temperature of 32° F. 7?, after seven monthH in a frozen condition 



in storage at a. temperature of 12° F. C, showing discoloration of 



the fruit from bruising. D, showing mold forming on a bruised 



spot '. , Frontispiece. 



II. Packages and wrappers used on berries in cold storage. Fig. 1. — 

 Cartons in which fruit was frozen. Fig. 2. — A bo.x of strawberries 

 wrapped with japanin paper and one unwrapped. Fig. 3. — Black 

 raspberries wrapped with japanin paper and unwrapped, packed 



in a Hallock crate 26 



III. Black mold on strawberries and black raspberries in coid storage. 

 Figs. 1 and 2. — Black mold on l)lack raspberries. Figs. 3 and 4. — 

 Black mold on strawberries 26 



108 



6 



