SUMMARY. 23 



three to live daj^s; bhu-klxn-iies ami dewberries, from a week to ton 

 days, and currants, two to three weeks. Cranl)erries kept all winter. 



Strawberries, raspberries, and blacklierries whicli have been stored 

 for several days usually beofin to break down within ten to twelve 

 hours after removal from storage, while currants and gooseberries 

 hold up from twelve to twenty-four hours longer. 



Upon i-emoval from cold storage small fruits should be placed in the 

 hands of the consumers as soon as possible. 



108 



