INDRX. 



Page. 



Air in different types of packages, composition 15-17 



Behavior of small fruits when withdrawn from cold storage 21 



Blackberries, varieties tested \n storage 10 



Black mold, cause 1^ 



Botrytis vulgaris, cause of black moM 19 



Canneries equipped with storage houses 8, 21 



Carbon dioxid, injurious effects in sealed packages 15 



Cartons used for berries in storage tests 11,15 



Climatic conditions, influence on keeping quality of fruits 11 



Cold storage of different fruits, purposes 7 



Cranberries, varieties tested in storage 10 



Crates, kinds used in storage tests 11, 14-15 



Dewberries, varieties tested in storage 10 



Evaporation, methods of overcoming, in freezing fruits 13 



Experiments outlined 10-11 



Farm storage houses used for small fruits 8 



Flavor, absorption of storage-house odors, methods of control 17 



frozen fruits, influence of package 18-14 



stored fruits, influence of tight package 16 



Freezing fruits for use by confectioners and bakers 8^ 13-14 



methods of overcoming evaporation 13 



Fruits, frozen, flavor, methods of control _ . J7 



influence of package on quality 13-14 



length of storage 14, 20 



purposes - 7 



temperature during storage 12-14 



used by confectioners and bakers 13-14 



in farm storage houses 8 



keeping quality, influence of careful liandling 19-20 



climatic conditions 11 



oxygen 18-19 



size of berry 11 



kinds tested in storage 10 



Gases in sealed packages of berries, composition 15-17 



Gooseberries, varieties tested in storage 10 



Great Britain, report of fruit storage test in 1898 9 



Handling, careful, influence on keeping quality 19-20 



Keeping quality, behavior after storage 21 



controlling factors 10 



influence of careful handling 19-20 



oxygen gas 18-19 



storing soon after picking 19-20 



type of package 14-15 



wrapper 1 7-18 



108 27 



