28 THE COLD STORAGE OF SMALL FRUITS. 



Page. 



Maturity, degree best for storage . >. 12 



New York, extent of small fruits stored 8 



Oxygen, influence on keeping quality of small fruits 18-19 



Package best suited for freezing fruit 13 



gas surrounding fruit 15-17 



kinds used in storing small fruits 11, 14-15 



sealed, for freezing berries, effect 15 



Paper, japanin, for wrapping fruit 11 



paraffin, for wrapping fruit 11 



Plates, description 26 



Quality, behavior after storage 21 



keeping, controlling factors 10 



influence of careful handling 19-20 



climatic conditions 11 



oxygen 18-19 



size of berry 11 



methods of preserving, in storage 17 



retention in storage 20 



storage-house odors, influence 17 



Raspberries, varieties tested in storage 10 



Size of berry, influence on keeping quality 11 



Soils, influence on keeping quality of small fruits 11 



kinds on which fruit tested was grown 11 



Sisorage, cartons used for berries in tests 11,15 



crates used in tests H, 14-15 



duration for different small fruits 14, 20 



prompt, importance for best results 19-20 



temperatures 12-14 



varieties of small fruits tested • 10 



Strawberries, varieties tested in storage 10 



Summary 21-23 



Temperature best for ordinary storage 12 



freezing storage 13 



Time small fruits keep in cold storage 20-21 



Varieties of small fruits tested in storage 10 



Wholesomeness of stored fruits, factors influencing 18 



Wrappers for small fruits, kinds tested H 



108 



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