ONTARIO AGRICULTURAL COLLEGE. 



BULLETIN 131. 



Ripening of Cheese in Cold Storage 



Compared with 



Ripening in the Ordinary Curing Room 



IJV 



H. H. Dean, B.S.A., Professor of Dairy Husbandry, 



AND 



R. Harc'OURT, B.S.A., Professor of Chemistry, 



PUBLISHED BY THE ONTARIO DEPARTMENT OF AGRICULTURE. 



Toronto : December, 1903. 



Printed and Published by L. K. Cameron, 



Printer to the King's Most Excellent Majesty. 



