19 



Cheese of April 26th, — B. 

 then into Refrigerator. 



One Week in Ordinary Curing Room and 



April 26 

 May 6. . 



" 28. 

 June 6.. 



" 13.. 



" 22.. 



543,000,000 

 390,000,000 

 123 800,000 

 166,800,000 

 117,300,000 

 27,200,000 



2,000,000(^) 

 400,000(fi») 



Cheese of April 26th,— C. Two Weeks in Ordinary Curing 

 THEN INTO Refrigerator. 



Room and 



April 26 

 May 11. 

 " 28., 

 June 6 

 " 13 

 " 22.. 



543,000,000 

 146,500,000 

 123,700,000 

 124,200,000 

 74,000 000 

 32,000,000 



310,000(fir) 

 70,000(j7) 



Cheese of April 26th,— E. Ordinary Curikg Room. 



April 26 



M .y 28. 



June 6 

 " 13 

 " 22 



July 16. 



543.000,000 



122,000,000 



28.250,000 



26,000 800 



9,234,000 



3,430,000 



4GO,000(or) 



105,000(7) 



72,000(g) 



Cheese of April 29th,— A. Refrigerator. (Guelph). 



May 2 . 

 " 21.. 



" 28. 

 June 6. 



" 12. 



" 22. 

 July le! 

 Augr. 7. 



486,000,000 

 541.000,000: 

 519.000 000 

 482 000,000 

 310.000,000 

 261,000,000 

 73,800,000 

 42,300,000 



582 000(a) 

 210,000(a) 



194,000(6) 



91,000(6) 



1,500,000 

 630,000 



182,000 



(a) B. lactis aerogenes. (6) Partly M. aureus lactis. (g) B. subtilis group. 



