20 



Cheese of April 29th, — B. One Week in Ordinary Curing Room and then 

 INTO Refrigerator. 



Lactic acid 

 Bact. 



486,000,000 

 169,000,000 

 138,000,000 

 106,800,000 

 93,800,000 

 88,150,000 



Gas 

 formers. 



582, 000(a) 



Digestors. 



194,000(fe) 

 132,000(6) 



126,000(6) 



Other 

 Bact. 



1,500,000 

 760,000 

 186,200 



Cheese of April 29th, — C. 

 into Refrigerator. 



Two Weeks in Ordinary Curing Room and then 



May 2. . . 



" 14.. 



" 28.. 

 June 6. . . 



" 13.. 



" 22... 



486,000,000 

 117,600,000 

 77,700,000 

 75,-500,000 

 57,000,000 

 54,000,000 



582,000(o) 



194,000(6) 



1,500,000 



Cheese of April 29th, — D. Three 

 then into Refrigerator. 



Weeks in Ordinary Curing Room and 



486,000,000 

 129,000,000 

 120,100,000 

 119,600,000 

 35,000,000 

 30,500,000 



582,000(a) 



194,000(6) 



1,500,000 



Cheese of April 29th, — E. Ordinary Curing Room. 



486,000,000 



45,000,000 



39,700,000 



5,300,000 



2,750,000 



582,000(a) 

 119, 000(a) 



194,000(6) 



1,500,000 



Cheese of May 6th, — A. Refrigerator. (Guelph.) 



' 1^ *R 

 May 6.. 



" 21.. 



" 29.. 

 June 4, . 



" 19.. 



" 29. 

 July 16. '. 

 Aug. 7.. 



523,000,OCO 

 489,000,000 

 482,000,000 

 475,000,000 

 397,000,000 

 471,000,000 

 473,000.000 

 437,000,000 



l,000,000(a] 

 .500,000(a; 



500,000 



(a) B. lactis aerogeoes. (6) Partly M. aureus lactis. 



