21 



Cheese of May 6th, — B. 

 Refrigerator. 



One Week in Ordinary Curing Room and then into 



Lactic Acid 

 Bact. 



523,000,000 

 263,000,000 

 274,000,000 

 255,100,000 

 200,2^^0,000 

 118,000,000 

 110,000,000 



Gas 

 formers. 



Digesters. 



1,000,000(0) 

 750,000(a) 



Other 

 Bact. 



500,000 



Cheese of May 6th, -C. 

 into Refrigerator. 



Two Weeks in Ordinary Curing Room and then 



May 6... 



" 21... 



" 29... 

 June 4. . 



" 12... 



" 29... 



523,000,000 

 145,000.000 

 152,000,000 

 141,500,000 

 128,700.000 

 109,000,000 



l,000,000(a) 



500,000 



Chee.se of May 6th, — D. 

 INTO Refrigerator. 



Three Weeks in Ordinary Curing Room and then 



May 6. . . 



" 14... 



" 21... 



" 29... 

 June 4. . . 



" 12... 



" 20... 



" 29... 



523,000,000 

 263,000,000 

 14.5.000,000 

 195,000 000 

 161,000,000 

 102,000,000 

 104,.500,000 

 72,500,000 



l,000,000(a) 

 750,000(a) 



500,000 



Cheese of May 6th,— E. Ordinary Curing Room. 



May 6 . . . . 



" 14... 



" 21... 



" 29... 



June 4.. 



" 12.. 



" 20.. 



" 29 



July 1&'.'. 



1 64 



8 ' 65 

 15 I 70 



23 

 29 

 37 

 45 

 54 

 71 



69 

 70 

 73 

 74 

 68 

 80 



523,000,000 

 263,000,000 

 145,000,000 



97.000,000 

 82,600,000 

 37,000,000 

 12,000,000 

 4,100,000 



1,000, 000(a) 

 750 000(a; 

 560,000(a; 



500,000 



(a) B. lactis aerogenes. 



