23 



Cheese of May 20th, — A. Rbfrigeratok. (Guelph). 



Lactic Acid 

 Bact. 



500,000,000 

 473,000,000 

 490,000,000 

 446,000,000 

 496,000,000 

 491,000,000 

 445,000,000 

 431,000,000 



Gaa 



formers. 



1.000,000(c; 



125, 000(c) 



Digesters. 



95,000(e) 



Other 

 Bact. 



Cheese of May 20th, — B. 

 INTO Refrigerator. 



One Week in Ordinary Curing Room and then 



500,000,000 

 456,000,000 

 455,000,000 

 350,000,000 

 378,000,000 

 296,000,000 



1,000, 000(c) 

 620,000(c) 



123,000(c; 



98,000(f)(cf) 

 3l0,000(e)(c<) 



Cheese of May 20th, — C. 

 into Refrigerator. 



Two Weeks in Ordinary Curing Room and then 



500.000,000 

 4.56,000,000 

 329 000,000 

 313.000,000 

 289,000,000 

 216,000,000 



l,000,000(c) 

 620,000 

 200,000 



95, 000(c) 

 310,000(e)(d) 



Chee.se of May 20th, — D. Three Weeks in Ordinary Curing Room and 

 then into Refrigerator. 



May 20... 



" 28... 

 June 4 . . . 



" 11... 



" 19... 



'• 29... 



500,000,000 

 456,000,000 

 320,000,000 

 172,000,000 

 139,000,000 

 116,000,000 



1.000.000(c] 

 620, 000(c) 

 200, 000(c) 



95, 000(e) 

 310,000(e)(d) 



Cheese of May 20th, — E. Ordinary Curing Room. 



500,000,000 



337,000,000 



123,000,OCO 



41,000,000 



3,000,000 



1,000, 000(c) 

 "210,666(0) 



95,000(c) 



82, 000(d) 



(c) B. coli and B. lactis aerogenes. (d) M, varians lactis. (e) B. fulvus. 



