23 



deep breast will carry more meat than a moderately deep breast of 

 the same width ; yet there is no doubt but that the latter will present 

 much the better appearance, and sell more quickly and at a high( r 

 price in the market. 



i'li?. 14. 



When considermg the length of breast, we must try to have it 

 come well forward (see Fig. 13), and not be cut off at an angle, as in 

 Fig 14. The body, in general, should present the appearance of an 

 oblong when the head, neck, and tail are removed. 



...J 



ti-. I.' 



