16 



FOODS AN.\LYZED. 



Corn Brail. 

 Corn Bran— P. Mcintosh 

 Corn Bran — Tillson & Co. . 



Corn Bran, 1903 



Corn Bran, 1902 



Corn Bran, 1902 



1. 

 2. 

 3. 

 4. 

 5. 

 6. 



7. 



Average 



Corn Ensilage. 



Elnsilage, Jan. 17, 1903 



Ensilage, barn silo, Jan. 29. 

 Ensilage, dairy silo, Jan. 31 . 

 Ensilage, dairy silo, Feb. 6. 

 Silage, air-dried, Feb. 21st. . 

 Silage, air-dried. Mar. 7th 



dairy 



Silage, air-dried. Mar. 19th 



dairy 



Average . 



Com of 1903, 

 Calculated in 

 Siihxtance. 



Percentage as 

 Water- Free 



1. Green Corn, 1903 



2. Field Cured Corn, 1903. . 



3. Silage, 1903 



4. Silage, 1903 



5. Silage, 1903 



6. Silage 



7. Green Corn, 1903 



8. Field Cured Corn, 1903.. 



9. Silage, 1903 



Average 



Oat Hulls or Oat Bran. 



1. Oat Bran— P. Stuart. . . . 



2. Oat Hulls, 1903 



3. Oat Hulls, 1903 



4. Oat Hulls, 1903 



5. Oat Hulls, 1903 



6. Oat Bran— Tillson & Co 



7. Oat Bran— D. R. Ross . . 



8. Ground Oat Hulls 



9. Oat Hulls— Martin Bros. 



10. Ph. 44 Oat Bran 



Average 



<D 



1i 



^ 6 =e 



64.52 

 63.11 

 68.05 

 66.04 

 67.77 



65.90 



44.86 

 41.23 

 43.40 

 38.19 

 34.89 



35.62 



35.96 



39.17 



52 61 

 50.86 

 55.52 

 51.12 

 49.26 

 51.62 

 47.94 

 47.33 

 52.90 



51.02 



58.08 

 47.16 

 44.17 

 50.70 

 48.41 

 50.75 

 42.00 

 49.40 

 59.75 

 46.33 



49.75 



