22 



Foods Analyzed. 



Barley Din^t. 



1. Barley Dust — Thompson 



2. Barley Dust, Tillsonburg 



3. Barley Dust— H. Wilsop. 



4. Barley Dust . . R. Martin 

 6. Barley Dust, 1902 



6. Barley Dust, 1902 



7. Barley Dust, 1903 



8. Barley Dust. 1903 



9. Barley Dust, 1903 



10. Barley Dust 



11. Barley Hulls 



Average 14.00 



Malt Sprouts. 



1. Malt Sprouts 



2. Malt Sprouts 



29.24 i 

 29.44 



Average 29.34 



Barlei/. 



1. Crushed Barley, Thorp 



2. Barley Chop— T. E. Simpson 



3. Barley — R. Harvey 



4. Meal — Sent by M. Cohoe, 



5. Barley INIeal 



6. Barley Meal 



7. Barley Meal 



8. Barley Meal 



9. Barley Meal 



Average . 



Dried Molasses Beet Pulp. 



No. 1 Dresden 



No. 2 Dresden 



No. 3 Dresden 



4 



5 



14.06 

 12.60 

 12.90 

 14.48 

 11.69 

 10.35 

 8.73 

 10.43 

 11.69 



10.62 



8.70 ! 

 8.90 



t 

 8.80 



10.51 



9.57 



9.63 



5.66 



10.12 



12.16 



13.62 



9.54 



11.25 



2.20 



1.85 



.7- 



1.74 ! 



11.88 10.23 



No 

 No 



Nk). 6 



*No. 7 Dresden 



Average . 



1. 

 2. 

 3. 

 4. 

 5. 

 6. 



Stock Food. 



Molassine, air-dried '. 



Biddy's Calf Food 



Calf Meal—Meyer's Mill Co. 

 Pratt's Animal Regulator . . . 



Molasses Cattle Food 



Molasses Cattle Food 



8.81 

 9.03 

 8.50 

 8.35 

 9.17 

 8.22 

 7.69 



8.54 



9.63 



13.82 



12.57 



9.18 



8.81 



7.69 



2.71 

 2.56 

 2.95 

 3.40 

 3.09 

 2.69 

 3.17 



2.94 



3.46 

 11.79 

 4.53 

 8.09 

 2.71 

 3.17 



2.22 

 2.21 

 1.84 

 2.96 

 3.51 

 2.27 

 2.25 

 2.83 



2.54 



1.46 

 1.53 

 1.21 

 1.00 

 1.16 

 0.89 

 0.73 



1.14 



0.13 

 9.21 

 4.54 

 4.38 

 1.46 

 0.73 



13.93 



15.27 

 17.39 



1.79 I 16.33 



2.00 

 2.90 

 3.58 

 4.65 

 2.92 

 1.93 

 2.58 

 2.98 

 2.79 



2.92 



14.14 

 12.29 

 14.43 

 13.60 

 16.21 

 15.43 

 20.07 



15.17 



11.28 

 03.23 

 13.62 

 03.97 

 14.14 

 20.07 



3.. 39 



7.80 

 6.44 



7.12 



02 

 49 

 52 

 05 

 96 

 14 

 29 

 58 

 79 



2.32 



6.34 

 5.93 

 7.07 

 6.44 

 6.81 

 5.99 

 6.03 



6.37 



10.26 

 4.59 

 3.75 



10.28 

 H.34 

 6.03 



55.86 



37.14 

 36.09 



36.62 



67.63 

 70.22 

 70.16 

 70.32 

 69.35 

 69.91 

 70.51 

 73.22 

 69.65 



70.11 



66.54 

 68.66 

 65.84 

 67.21 

 63.56 

 66.78 

 62.31 



65.84 



65.24 

 57.36 

 60.99 

 64.10 

 66.-54 

 62.31 



♦Sample No. 7.contains no molas.ses 



