ONTARIO AGRICULTURAL COLLEGE BULLETINS. 



Published by the Ontario Department op Agriculture, Toronto. 



Serial 

 No. Date. 



106 June 1897 



107 May 1898 



108 Aug. 1898 



109 Sept. 1898 



110 Jan. 1900 



111 Dec. 1900 



112 Dec. 1900 



113 Mar. 1901 



114 May 1901 



115 July 1901 



116 Aug. 1901 



117 Jan. 1902 



118 Jan. 1902 



119 April 1902 



120 May 1902 



121 June 1902 



122 June 1902 



123 July 1902 



124 Dec. 1902 



125 Dec. 1902 



126 April 1903 



127 May 1903 



128 Aug. 1903 



129 Dec. 1903 



130 Dec. 1903 



131 Dec. 1903 



132 Dec. 1903 



133 Dec. 1903 



134 June 1904 



135 June 1964 



136 Aug. 190t 



137 Aug. 1904 



138 Feb. 1905 



139 Feb. 1905 



Title. Author. 



The San Jose Scale J- H. Panton 



Dairy Bulletin (out of print, see No. 114). . Dairy School. 



Experiments with Winter Wheat C. A. Zavit/. 



Farmyard Manure G. E. Day. 



Experiments in Feeding Live Stock (out of 



print) G. E. Day. 



Lucerne or Alfalfa R- Harcourt. 



Foul Brood of Bees F. C. Harrison. 



Sugar Beet Experiments in Ontario A. E. Shuttleworth 



Dairy Bulletin : Dairy School. 



Comparative Values of Ontario Wheat for 



Breadmaking Purposes R- Harcourt. 



Notes on Varieties of Winter Wheat C. A. Zavitz. 



The Hessian Fly in Ontario Wm. Lochhead. 



Pasteurization of Milk for Butter-making. . | jp.'c. Harrison. 



Yeast and its Household Use F. C. Harrison. 



Ventilation of Farm Stables and Dwellings. J. B. Reynolds. 



Bitter Milk and Cheese F. C. Harrison. 



Ripeningof Cheese in Cold Storage compared I H. H. Dean, 

 with Ripening in Ordinary Curing Rooms I F. C. Harrison. 



Spray Calendar Wm. Lochhead. 



^ ij oi CT^ -i. / J. B. Reynolds. 



Cold Storage of Fruit 1 H. L. Hutt. 



Nature Study, or Stories in Agriculture Staff, O.A.C. 



Roup ( A Disease of Poultry) < jj g^reit. 



Peas and Pea Weevil { Wm.' Lochhead. 



Farm Poultry W. R. Graham. 



™, „, , J ^ , . J F. C. Harrison. 



The Weeds of Ontario \ Wm. Lochhead. 



Bacon Production G. E. Day. 



Bacterial Content of Cheese Cured at Differ- j F. C. Harrison. 



ent Temperatures I Wm. T. Connell. 



Ripening of Cheese inCold Storage compared f H. H. Dean. 



with Ripening in Ordinary Curing Room I R. Harcourt. 



Roup : An Experimental Study < jj' g'trgj^ 



Present Condition of San Jose Scale in 



Ontario Wm. Lochhead. 



Hints in Making Nature Collections in 



Public and High Schools W. H. Muldrew. 



The Cream-Gathering Creamery \ J.A. McFeeters. 



Some Bacterial Diseases of Plants prevalent/ F. C. Harrison. 



in Ontario \ B. Barlow. 



A Bacterial Disease of Cauliflower and 



Allied Plants F. C. Harrison. 



The Composition of Ontario Food Stuffs. . . W. P. Gamble. 

 An Experimental Shipment of Fruit to 



Winnipeg J. B. Reynolds. 



