ONTARIO AGRICULTURAL COLLEGE BULLETINS. 



Published by the Ontario Department of Agriculture, Toronto. 



Title. Author. 



Lucerne or Alfalfa R. Harcourt. 



Foul Brood of Bees F. C. Harrison. 



Sugar Beet Experiments in Ontario A. E. Shuttleworth. 



Dairy Bulletin (see No. 143) Dairy School. 



Comparative Values of Ontario Wheat for 



Breadraaking purposes R. Harcourt. 



Notes on Varieties of Winter Wheat C. A. Zavitz. 



The Hessian Fly in Ontario Wm. Lochhead. 



Pasteurisation of Milk for Butter-Making. . . . {^aH^Son. 



Yeast and its Household Use F. C. Harrison. 



Ventilation of Farm Stables and Dwellings.. J. B. Reynolds. 



Bitter Milk and Cheese F. C. Harrison. 



Ripening of Cheese in Cold Storage compared / H. H. Dean. 



with ripening in ordinary Curing Rooms I F. C. Harrison. 

 Spray Calendar Wm. Lochhead. 



Cold Storage of Fruit { j^ ^ Hutt. 



Nature Study, or Stories in Agriculture Staff, O.A.C. 



Roup (A Disease of Poultry) | ^ gtrej^'^'**"' 



Peas and Pea Weevil [^^^' Lochhead. 



Farm Poultry W. R. Graham . 



mi TTT 1 t /-w i • fF. C. Harrison. 



The Weeds of Ontario {^^^ Lochhead. 



Bacon Production G. E. Day. 



Bacterial Content of Cheese cured at different fF. C. Harrison. 



Temperatures 1 Wifi. T. Connell. 



Ripening of Cheese in Cold Storage commred /H. H. Dean. 



with Ripening in Ordinary Curing Room IR. Harcourt. 



T^ . ,, . A 1 Qi. 1 jF. C. Harrison. 



Roup ; An Experimental Study i jj g^fgjt 



Present Condition of San Jose Scale in Ontario. Wm. Lochhead. 

 Hints in Making Nature Collections in Public 



and High Schools W. H. Muldrew. 



The Cream -Gathering Creamery ij. A. McFeeters. 



Some Bacterial Diseases of Plants prevalent in i F. C. Harrison, 

 Ontario iB. Barlow. 



A Bacterial Disease of Cauliflower and Allied 



Plants F. C. Harrison. 



The Composition of Ontario Feeding Stuffs. . . W. P. Gamble. 



An Experimental Shipment of Fruit to Winni- 

 peg J. B. Reynolds. 



The Results of Field Experiments with Farm 



Crops C. A. Zavitz. 



Gas- Producing Bacteria and Their Effect on 

 Milk and its Products F. C. Harriflon. 



Outlines of Nature-Study Wm. Lochhead. 



Dairy School Bulletin Dairy School 



Apple Culture H. L. Hutt. 



