98 IMPROVING THE QUALITY OF WHEAT. 



Table 25.— Analyses showing transmission of nitrogen from one generation to another — 



Continued. 



3.5 TO 4 PER CENT PROTEID NITROGEN— Continued. 



4 TO 4.5 PER CENT PROTEID NITROGEN. 



MORE THAN 4.5 PER CENT PROTEID NITROGEN. 



Table 26. — -Summary of analyses, showing transmission of nitrogen from one generation to 



another. 



