SOME PROPERTIES OF THE WHEAT KERNEL. 



58 



Table 4. — Analyses of sjyikes of wheat, arranqed accordinq to nitrogen content of kernels. 



Crop of 1902— Conthmed. ' 



2.5 TO 3 PER CENT PROTEID NITROGEN— Continued. 



3 TO 3.5 PER CENT PROTEID NITROGEN. 



