CONTENTS. 



I'AdF. 



Kktokt OK Fakmkks" l.wsn 1 riK Wui;k. l!t|() 7 



Institute Lecturers and Subjects ^ 



Farmers' Institutes 10 



County and Local JNIcn's Organization;?. lo 



Chairmen of County and Local Farmers' Instiliite Coiunnttees l.i 



Women's Institutes, 1910 20 



County and Local Women's Organizations 26 



Chairmen of County and Local Women's Institute Committees. 26 



Demonstration Railavay Cars 29 



Orchard Spraying Demonstrations 30 



.Some of the Lectures Delivered at W^dmen's Institutes: 



Sanitation. By Miss Minnie L. Jamison ^'1 



The Importance of a Properly Selected Diet for tlie ^(lullg Child. By 



Mrs. F. L. Stevens 34 



The Blood. By Mrs. W. N. Hutt .37 



Hints on Bread and Bread Making. By Miss Lillie H . ./antison 39 



The Country Schools. By Miss Edna Reinhardt 42 



State Farmers' Convention ( Round-up Institute ) 46 



President Thomas W. Blount's Address at the Convention 48 



The Twentieth Century Farmer. By A. L. French •'>2 



Does It Pay to Fertilize? By B. W. Kilgore ">4 



Farmers' Institute Lectures: 



Home-mixed Fertilizers. By T. Frank Parker 58 



Preparation of the Soil and Production of Corn. By .4 . Vannon . . 62 



Reforms Needed on the Farm. By E. S. Millsaps 63 



Peanuts. By Earticell Scarborough 66 



Improved Farm Methods as Preventative for insect Pests. By Frank- 

 lin Sherman , 68 



Diseases of Plants (Illustrated). By Dr. F. L. atevens 70 



Seed Selection. By J. L. Burgess 78 



Live Stock for North Carolina. By A. L. French 79 



Live Stock. By John W. Robinson 80 



Types, Breeds and Breeding of Farm Animals. By Dr. G. A. Roberts. .82 



. Some of the Common Diseases of Live Stock. By Dr. W. G. Chrisman . ... 86 



Home Canning of Fruits and Vegetables. By S. B. Shaiv 88 



Tobacco Improved by Means of Seed Selection. By Frank Blackford 89 



