16 



The Bulletin. 



WORK OF THE YEAR 1910. 



During the year 1,203 samples of foods and beverages and prod- 

 ucts used in the manufacture and adulteration of the same have been 

 analyzed. The samples vs^ere either sent to the Department by citi- 

 zens of the State for analysis or were obtained by officers of the De- 

 partment from various tovs^ns in the State. 



SUMJIARY OF RESULTS OF EXAMINATION OF FOOD PRODUCTS, 1910. 



•Forty-.six of the total number of samples were 

 considered in the calculation for adulteration. 



examined for experimental purposes, and are not 



