The Bulletin. 11 



SUMMARY OF RESULTS FOR COMPARISON. 



For convenience of comparison of the work for the eleven years, 

 and to show at a glance the products which have been examined, and 

 the extent of adulteration, misbranding and improper labeling of 

 each, a summary of the results by year and by subject is given below, 



SUMMARY OF WORK DONE BY YEAR. 



1900. No. of samples examined, 507; per cent adulteration found, 5(5.0. 



1901. No. of samples e.xamined, 308; per cent adulteration found, 35.7. 



1902. No. of samples examined, 589; per cent adulteration found, 21.3. 



1903. No. of samples examined, 477; per cent adulteration found, 32.1. 



1904. No. of samples examined, 347; per cent adulteration found, 17.0. 



1905. No. of samples examined, 317; per cent adulteration found, 42.2. 

 190G. No. of samples examined, 466; per cent adulteration found, 24.7. 



1907. No. of samples examined, 560; per cent adulteration found, 29.82. 



1908. No. of samples examined, 730; per cent adulteration found, 16.45. 



1909. No. of samples examined, 721; per cent adulteration found, 21.35. 



1910. No. of samples examined, 1203 ; per cent adulteration found, 16.29. 



Total number of samples examined since the law went into effect 

 (1900), 6,225. 



Average per cent of adulteration found, 23.91. 



Name of Sample. Date. 



Baking Powders 1901 



Baking Powders 1902 



Baking Powders 1906 



Baking Powders 1908 



Baking Powders 1909 



Baking Powders 1910 



Beers — 1900, 1902, etc. See Malts. 



Beers and Imitation Beers 1907 



Beers and Imitation Beers 1908 



Beers and Imitation Beers ■ 1909 



Beers and Imitation Beers 1910 



Breakfast Foods 1900 



Breakfast Foods 1903 



Breakfast Foods 1904 



Breakfast Foods 1908 



Butter, Renovated Butter and Butterine 1900 



Butter, Renovated Butter and Butterine 1902 



Butter, Renovated Butter and Butterine 1904 



Butter, Renovated Butter and Butterine 1906 



Butter, Renovated Butter and Butterine 1908 



Butter, Renovated Butter and Butterine 1909 



Butter, Renovated Butter and Butterine 1910 



Canned Fruit ; . . 1902 



Canned Fruit 1904 



Canned Fruit 1908 



Canned Fruit 1909 



