The Bulletin. 



23 



AND MIXED BRANS— Continued. 



Guarantee. 



Analysis. 



2 S 







few 





XI 







I. 





w 





T 



^w 





^ 



Microscopic Examination Shows the Following 

 Ingredients. 



3737|14.50 

 368814.50 

 371314.50 

 3694 15. 00 

 3698 



4.0011. 

 4.00J11. 

 4.0011. 

 4.0011. 



3701 

 3739 



I 



374oll5.00 



I 

 375114.90 



3752 14.50 



3808 



4.00 

 4.10 

 4.00 



3820 

 3547 

 3550 

 3801 



12.50 

 14.501 

 14.50 

 14. 50i 



00 50. 00 15. 50; 

 00 50. 00 16. 50 1 

 00 50.0016.88' 

 00145. 00 15. 88 

 15.25 



15.75 

 16.38 



00 15.50 



22 52.75 16.13 

 50 54.41: 16. 13 

 15.13 



3803:14.50 

 3733114. 50j 

 3756:14.50, 

 3775jl4.50j 



3822 15.00 



1 



3827 14.501 



4.00 

 4.00 

 4.00 

 4.00 

 4.00 

 4.00 

 4.00 

 4.00 

 4.00 

 4.00 



11. 



17.38 

 15.75 

 14.50 

 13.88 

 15.13 

 15.50 

 15.13 



00 16.25 



I I 



50 50.0015.50 



9.50i... 



14.88 



10.67;49. 



9.78;49. 



9. 26<48. 



8.74'51. 



t 

 7.96j51. 



7. 74 53. 



6.37i57. 



1 

 8.94151. 



9.4149. 



I 



7.4r52. 



421 7.26:53, 



6612. 



I 

 6511. 



93 13. 

 5912. 

 9813. 

 67jl2. 

 4911. 

 53|l2. 



94 11. 



9312. 



1 

 0013. 



7.01 

 8.00 

 5.10 



8.8Ci55. 



7.54 



6.02 



10.63 



10.86 



.83 



7.8853.0411. 

 7.95|52.65;13 



30: 6. 



Wheat bran. 



do. 



do. 



do. 



do. 



do. 



do. 



do. 



do. 



do. 



do. 



do. 



do. 

 Wheat bran and corn bran. 



do. 

 Wheat bran. 



do. 



do. 



do. 



do. 



do. 



are above the guarantee in fiber. Fifty-four of these are pure wheat brans and 

 two are mixtures of wheat and corn bran. 



X>LINGS OR SHORTS. 



