The BuLLETiK. 



89 



AND LEMON EXTRACT SUBSTITUTES— Conttnwcd. 



Cream is that portion of milk, rich in milk fat, which rises to the 

 surface of milk on standing, or is separated from it by centrifugal 

 force, is fresh and clean, and contains not less than 18.00 per cent of 

 ruilk fat. 



Seventeen samples were examined, 15 of which were standard in 

 quality and two were below standard ; the latter, however, were sent 

 to the Department for analysis, and there is nothing to indicate that 

 they were offered for sale. 



All official samples were standard and no adulteration was found. 



TION OF MILK AND CREAM. 



