The Bulletin. 27 



scuppernong: 



Of Muscadine class. Vine hardy, productive. Bunches very 

 small. Berries large, round. Skin greenish yellow, sometimes sprin- 

 kled with red and patches of russet, thick. Flesh firm, juicy. Flavor 

 rich, sweet, aromatic, musky, slightly perfumed. Very good for local 

 consumption, Late summer. 

 THOMAS: 



Of Muscadine class. Vine vigorous, productive. Bunches very 

 small. Berries medium, round. Skin reddish purple. Flesh pulpy, 

 tender. Flavor sweet. Good. Late summer. 



WINCHELL: 



Vine vigorous, productive. Bunch medium, compact, long, shoul- 

 dered. Berries small, round. Skin greenish yellow, with slight 

 bloom. Flesh juicy, tender. Flavor rich, sweet. Very good. Early. 



WORDEN: 



Vine vigorous, prolific. Bunch large, long, compact, shouldered. 

 Berries large, round. Skin black. Flesh greenish, pulpy, juicy. 

 Flavor vinous, pleasant. Good. Summer. 



QUINCES. 



MEECH PROLIFIC (MEECH): 



Tree hardy, prolific. Fruit large*, obscure pyriform. Surface 

 bright yellow. Flesh, flavor and quality very good, particularly fra- 

 grant. Early. 

 ORANGE: 



Tree vigorous, prolific. Fruit large, roundish. Surface orange 

 color. Flesh, flavor and quality good, particularly fine for preserv- 

 ing. August. 



FIGS. 



BLACK ISCHIA: 



Bush hardy, productive. Fruit medium, turbinate, flat at top. 

 Surface deep purple. Flesh deep red. Flavor luscious, sweet. Good. 



BROWN TURKEY. 



Bush hardy, prolific. Fruit large, pear-shaped, thick stem. Sur- 

 face dark brown, with blue bloom. Flesh red. Flavor luscious. 

 Good. 



BRUNSWICK: 



Fruit very large, broadly pear-shaped, short, slender stalk, ribs 

 well marked. Eye large, open, with rosy scales. Skin tough, dark 

 brown in color, with violet shade. Flesh amber-colored, thick, soft. 

 Very good. Early. 



