The Bulletin. 



9 



Institutes, Lecturers and Subjects. 



Lectuker. 



T. E. Browne. 

 Farmer. 



Dr. Tait Butler 



Veterinarian and Director of Farmers' In- 

 stitutes, State Department of Agriculture. 



Miss N. W. Cobb 



Teacher. 



J. S. Cates 



Farm Management Division, United States 

 Department of Agriculture. 



J. A. Conover 



Dairy Expert in charge of Dairy Demonstra- 

 tion Work in North Carolina for the State 

 and United States Departments of Agri- 

 culture. 



W. W. Finley 



Farmer. 



Dr. A dam Fisher 



Veterinarian. 



A. L. French 



Farmer. 



Mrs. Sue V. Hollowell 



W. N. Hutt 



Horticulturist, State Department of Agricul- 

 ture. 



Mrs. W. N Hutt 



J. S. Jeffrey 



Poultryman, North Carolina Agricultural Ex 

 periment Station. 



N. A. Layton 



Farmer. 



W. F. Masrey 



Horticulturist and Agricultural Writer. 



Subjects. 



Dr. W. J. McLendon. 

 Farmer. 



F. T. Meacham 



Superintendent Iredell Test Farm, State De- 

 partment of Agriculture. 



John Michels 



Professor of Animal Husbandry and Dairying, 

 North Carolina College of Agriculture. 



C. L. Newman 



Professor of Agriculture, North Carolina Col- 

 lege of Agriculture. 



Peanut Culture. 

 Corn Culture. 

 Commercial Fertilizers. 



How to Harvest the Corn Crop. 



Crop Rotation. 



How to Eradicate the Cattle Tick. 



Common Diseases of Live Stock. 



How to Purchase Commercial Fertilizers. 



The Feeding of Farm Live Stock. 



Food and Cookery for the Sick. 

 Food and Its Relation to the Body. 

 Household and Persona) Hygiene. 



Weeds and How to Eradicate Them. 

 Economy in Farm Management. 



Farm Dairying. 



How the Dairy Demonstration Work of the 

 State and United States Departments of 

 Agriculture May Help North Carolina 

 Dairymen. 



Corn Culture. 



Diseases of Farm Live Stock. 



The Silo. 



Corn Culture. 



Problems in Live Stock Husbandry. 



The Influence of the Woman in the Home. 

 The Purposes and Aims of the Women's In- 

 stitutes. 



Orchard Management. 

 The Farm Fruit Garden. 

 Soil Improvement. 

 Commercial Apple Growing. 



Foods, Their Cooking and Use. 



The Prevention of Disease in the Home. 



Farm Poultry. 

 Farm Butter Making. 



The Farm Fruit Garden. 

 Oat Culture. 



Loss to Farmers and Gardeners from Poor 



Seed. 

 Use and Misuse of Legumes. 

 Planting, Pruning and Cultivating Fruit Trees. 

 Seed Selection. 

 The Use of Fertilizers. 



Cotton Culture. 

 Soil Improvement. 



Wheat Culture. 



Oat Culture. 



Corn Culture. 



Terracing. 



The Use of Farm Machinery. 



Farm Dairying. 



The Importance of Live Stock in North Caro- 

 lina Agriculture. 

 Feeding Farm Live Stock. 



Cotton Breeding. 

 Soil Improvement. 

 Winter Gardening. 

 The Cowpea. 

 Commercial Fertilizers. 



