The Bulletin. 57 



North Carolina by the United States Department of Agriculture and 

 the State Department of Agriculture. 



Mr. B. H. Bawl, Dairy Expert, United States Department of Agri- 

 culture, Washington, D. C. 



Dr. Tait Butler, Veterinarian and Director of Farmers' Institutes, 

 North Carolina Department of Agriculture. 



Mr. L. M. McCormick, Chief of the Sanitary Department, Ashe- 



ville, N. C. 



It is the purpose of those having in charge the dairy demonstration 

 work in this State to hold several of these dairy schools in different 

 parts of the State where satisfactory facilities can be secured and the 

 interest is sufficient to justify the effort. 



There is a good demand in this State for first-class butter at re- 

 munerative prices, and yet more than half the butter made in the 

 State is sold for less than half the price which the first-class product 

 commands on our markets. At these short course dairy schools spe- 

 cial attention is given to butter making, which affords all interested 

 an opportunity to learn how to make better butter by actually doing it 

 under the direction of an expert butter maker. 



