The Bulletin. 



51 



BREAKFAST FOODS— WHEAT PRODUCTS. 



u 



ce o> 



tf 3 



5705 

 5706 

 5707 

 5710 

 5713 

 5715 

 5717 

 6067 

 5711 



03 



o 2 



cj 3 

 QO-i 



.5 o> 



OO 

 +4 

 O >- 



I- 01 



PhPh 



7-6-08 



7-6-0S 



7-6-08 



7-6-08 



7-6-08 



7-28-08 



7-28-0S 



9-30-08 



7-6-08 



11.37 

 11.2S 



11.75 

 11.50 

 13.50 

 10.75 

 12.00 

 10.25 

 12.02 



c 



i v 

 \o 

 ■*- 1-. 



EuPh 



2.01 

 1.48 

 1.87 

 1.34 

 1.38 

 2.48 

 1.27 

 2.53 

 1.83 



01 



go 



3 <~ 



OPh 



1.85 

 3.25 

 1.07 

 0.17 

 1.10 

 1.82 

 2.20 

 2.62 

 1.22 



c/] 01 



Microscopic Examination. 



1.33 

 1.59 

 1.24 

 0.57 

 1.20 

 1.19 

 2.26 

 1.90 

 1.88 



Wheat product . 



do 



do 



.do. 

 _do. 

 .do. 

 .do. 

 ..do. 

 ..do. 



Adulterants. 



None found, 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 



BREAKFAST FOODS— CORN PRODUCTS. 



Microscopic Examination. 



i Corn product. 



.do 



.do 



.do 



Adulterants. 



None found. 



do. 



do. 



do. 



BREAKFAST FOODS— RICE, BUCKWHEAT, ETC. 



158 % 



o a 



Hh2 



6065 

 5718 

 0066 



Retail Dealer or Party Who Sent 

 Sample for Analysis. 



J. R. Ferrall & Co., Raleigh, N. C. 

 J. D. Lee, Wilson, N. C 



J. R. Ferrall & Co., Raleigh, N. C. 



"- 1 53 



01 O 

 *4 t4 



Ptto 



Sept. 30, 1908 

 July 9, 1908 

 Sept. 30, 1908 



Adulterants. 



None found. 

 None found. 

 None found. 



