The Bulletin. < 



SUMMAKY OF RESULTS FOR COMPARISON. 



For convenience of comparison of the work for the nine years, and 

 to show at a glance the products which have been examined, and the 

 extent of adulteration of each, a summary of the results by year and 

 by subject is given below. 



SUMMARY OF WORK DONE BY YEAR. 



1D00. No. of samples examined, 507 ; per cent adulteration found, 56.0. 



1901. No. of samples examined, 308 ; per cent adulteration found, 35.7. 



1902. No. of samples examined, 589 ; per cent adulteration found, 21.3. 



1903. No. of samples examined, 477 ; per cent adulteration found, 32.1. 



1904. No. of samples examined, 347 ; per cent adulteration found, 17.0. 



1905. No. of samples examined, 317 ; per cent adulteration found, 42.2. 



1906. No. of samples examined, 466 ; per cent adulteration found, 24.7. 



1907. No. of samples examined, 560; per cent adulteration found, 29.S2. 



1908. No. of samples examined, 730 ; per cent adulteration found, 16.45. 



Total number of samples examined since the law went into effect 

 (1900), 4,301. 



Average per cent of adulteration found, 30.58. 



Name oj Sample. Date. 



Baking Powders 1001 



Baking Powders 1902 



Baking Powders 1906 



Baking Powders 1908 



Beers— 1900, 1902, etc. See Malts. 



ft 



Beers and Imitation Beers 1907 



Beers and Imitation Beers 1908 



Breakfast Foods 1900 



Breakfast Foods 1903 



Breakfast Foods 1904 



Breakfast Foods 1908 



Butter, Renovated Butter and Butterine 1900 



Butter. Renovated Butter and Butterine 1902 



Butter, Renovated Butter and Butterine 1904 



Butter, Renovated Butter and Butterine 1900 



Butter, Renovated Butter and Butterine 1908 



Canned Fruit : 



Apples 1902 



Apples 190S 



Apricots 1902 



Apricots 1904 



Apricots 1908 



Blackberries 1902 



Blackberries 1904 



Blackberries 190S 



Cherries • 1902 



Cherries 1908 



Total No. Per Cent 



