14 



The Bulletin. 



MEAT. 



(meat, sausage, oysters and eish.) 



Meat is any clean, sound, dressed and properly prepared edible part 

 of an animal in good health at the time of slaughter. The term 

 "animal," as herein used, includes not only mammals, but fish, fowls, 

 crustaceans, mollusks and all other animals used as food. 



Meat is adulterated if treated with any chemical preservative or 

 dyestuff whose use and purpose are to retard, prevent or mask decom- 

 position. In addition to the above, sausage will be regarded as adul- 



RESULTS OF THE EXAMINATION 



3u 

 23 



■§1 



Material and Brand from Label. 



5226 

 5227 

 5248 

 5540 

 6119 

 6120 

 6121 

 6118 

 6130 

 6131 

 6132 

 6133 

 6134 



Sausage, meat and cereal, 

 .do 



Manufacturer or Wholesaler. 



Swift & Co., Chicago, 111. 

 do 



..do pork 



do 



..do mixed 



do 



do. 



Beef 



Sausage, mixed. 



..do 



..do Frankfort. 



..do mixed 



Tongue 



W. S. Forbes & Co., Richmond, Va. 



Armour Packing Co., Chicago, 111 



The Royal Meat Co., Henderson, N. C 



Ross & Scroggins, Henderson, N. C 



B. F. Payne, Henderson, N. C 



Schwarzschild & Sulzberger Co., Norfolk, Va. 



Watson Law, Greensboro, N. C 



J. C Olive, Greensboro, N. C 



Kingan & Co., Greensboro, N. C 



Schlosser & Son, Greensboro, N. C 



Watson Law, Greensboro, N. C 



RESULTS OF THE EXAMINA 



