16 



The Bulletin. 



BUTTER, RENOVATED BUTTER AND BUTTERINE. 



"Butter is the clean, nonrancid product made by gathering in any 

 manner the fat of fresh or ripened milk or cream into a mass, which 

 also contains a small portion of other milk constituents, with or with- 

 out salt, and contains not less than 82.50 per cent of milk fat. It may 

 also contain added coloring matter, provided the coloring matter is not 

 of coal-tar origin." 



"Renovated butter, process butter, is the product made by melting 

 butter and working, without the addition or use of chemicals or any 

 substance except milk, cream or salt, and contains not more than 16 

 per cent of water and at least 82.50 per cent of milk fat." 



Oleo, oleomargarine or butterine is a substitute for butter, made 

 from other and cheaper fats than butter. It is manufactured so as to 

 improve its granulation and texture, and a more or less butterlike 



RESULTS OF THE EXAMINATION OF 



23 



Material and Brand from Label. 



5291 

 5318 

 5551 

 5623 

 6061 

 6062 

 6063 

 6115 

 4463 

 4827 



Butter . 



..do. 



Manufacturer or Wholesaler. 



J. L. Thompson, Lilac, N. C. 



..do 



..do 



Butter, Four Leaf Clover 



Butter, Renovated 



Butterine 



Butter 



Butter, Creamery 



Butter, Country 



A. G. Higgins, Belwood, N. C. 



Scott & Co., Norfolk, Va. 



..do 



._do.. 



J. A. Arnold, Raleigh, N C 



