20 



The Bulletin. 



RESULTS OF THE EXAMINATION 





Material and Brand from 

 Label. 



, 5882 Tomatoes, Mountain. 



(3 Tomatoes. 

 5884 .. ..do. 

 5885|Tomatoes, Choice... 



5886,Beans, Mountain 



5887 Lima Beans, Apple Blossom.. 



5888 

 5889 

 .5890 

 5891 



String Beans 



String Beans, Catawba Valley 

 Corn. 



Corn, Pride of the Valley 



5896 Tomatoes and Okra, Standard 



5897 

 4683 

 4765 



Beets 



Peas, canned, Petite Pois 



Pork and Beans. Wagner's 



4766;Baked Beans, Bunker Hill.. 



Manufacturer or Wholesaler. 



R. VV. Boyles, Round Peak, 



N. C. 

 D. M. Miller, Salisbury, N. C. 



Foot & Johnson, Yadkin- 



ville, N. C. 

 T. J. Shinn, Georgeville, N. C. 



R. W. Boyles, Round Peak, 

 N. C. 



Blossom Canning Co., Rome, 

 N. Y. 



A. S. Edney, Hendersonville, 

 N. C. 



Catawba Valley Canning Co., 

 Morganton, N. C. 



Taylor & Boyles, Richmond, 

 Va. 



Frederick Packing Co., 

 Frederick City, Md. 



Valmost Canning Co., 

 Hendersonville, N. C. 



J. W. Wofford, Henderson- 

 ville, N. C. 



Bennett, Sloan & Co., New 

 York, N. Y. 



Martin- Wagner Co., Balti- 

 more, Md. 



Norman & Lange, Baltimore, 

 Md. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



R. C. Poore, Mt. Airy, N. C. 

 D. M. Miller, Salisbury, N. C. 

 do 



D. J. Bost Co., Concord, N. C. 

 R. C. Poore, Mt. Airy, N. C. 



V. W. Idol & Co., High Point, 

 N. C. 



Walker Smith, Henderson- 

 ville, N. C. 



Bristol & Harbison, Morgan- 

 ton, N. C. 



Vernon Grocery Co., Winston, 

 N. C. 



do 



Burckmeyer Bros., Hender- 

 sonville, N. C. 



Walker Smith, Henderson- 

 ville, N. C. 



W. H. Barnes, Goldsboro, N.C. 



Williams-Little Grocery Co., 



Wilson, N. C. 

 Johnson Bros., Greenville, 



N. C. 



VINEGAR 



Acetic acid is, of course, the principal constituent of vinegar, but 

 the latter also contains small amounts of ethyl acetate, aldehydes, alka- 

 line acetates, tartrates and various other salts. 



Vinegar, on long standing, exposed to the air, deteriorates and loses 

 more or less of its acidity. 



The food standards adopted by the Board of Agriculture recognize 

 six kinds of vinegar, namely: (1) vinegar, cider vinegar; (2) wine 

 vinegar; (3) malt vinegar; (4) sugar vinegar; (5) spirit vinegar; 

 ( 6 ) glucose vinegar. 



When vinegar is sold without naming the class to which it belongs, 

 according to the standards, it means a product made from apple cider. 



RESULTS OF THE EXAM 



Manufacturer or Wholesaler. 



American Extract and Vine- 

 gar Co., Nashville, Tenn. 



L. C. Younger, Richmond, 

 Va. 



R. M. Hughes & Co., Louis- 

 ville, Ky. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



A. P. Barrett, Rockingham, 



N. C. 

 J. R. Coley, Rockingham, 



N. C. 

 H. M. Broom & Co., Monroe, 



N. C. 



