COMMERCIAL FEEDS AND CONDIMENTAL FEEDS, STOCK AND 

 POULTRY TONICS AND CONDITIONERS. 



By G. M. MacNIDER, Feed Ciibmist and Michoscopist, 

 assisted by 

 HUBERT HILL, Assistant Chemist. 



Since the publication of the last Report on Commercial Feeds 544 

 samples of feeds and 18 samples of condimental feeds have been ana- 

 lyzed, making a total of 562 samples. 



The number of samples of each class of feed are as follows : 



Wheat Bran and Mixed Brans 62 



Middlings or Shorts 77 



Bran and Shorts 14 



Shipstuff 59 



Rye Feeds 3 



Corn and Oat Feeds , 6 



Rice Feeds 10 



Molasses Feeds 22 



Alfalfa Feeds 27 



Beet Pulp 6 



Chop Feeds and Meals 14 



Cotton-seed Feeds 30 



Peanut Feeds 2 



Linseed Meal 1 



Gluten Feeds . .' 3 



Cracked Corn 40 



Distiller's Dried Grains 4 



Special Mixed Feeds 55 



Poultry Feeds 37 



Miscellaneous Mixed Feeds 43 



Microscopic Examinations of Feeds not Analyzed 29 



Condimental Feeds 18 



Total 562 



SUMMARY OF THE REQUIREMENTS OF THE STATE FEED LAW. 



A copy of the State Feed Law, together with the rulings and stand- 

 ards adopted by the Board of Agriculture, will be mailed upon request. 

 Tlie following brief summary gives the chief points of the law, with 

 which every manufacturer must comply before offering feeds for sale 

 in this State : 



All feeds offered for sale in this State shall be in standard weight 

 packages of 25, 50, 75, 100, 125, 150, 175 and 200 pounds. 



The packages or bngs shall bear a plain statement of the name, 

 brand or trade-mark under which the feed is sold; the name and address 

 of the manufacturer, jobber or importer; the names of each and all the 



