76 



The Bulletin. 



RESULTS OF THE EXAMINATION 



Material and Brand 

 from Label 



2> 



sal 



9226 Sweet OH, Vicks Triangle.. . 



9216 Sweet Oil 



I 

 9127. ...do .- 



Maiuifarturer or Wholefialer 



Richardson, L., Drug Co., GreenS' 



boro. N. C. 

 Scott, Jno. M., & Co 



8906.. ..do 



9129 ....do 



9218 Sweet Oil, Purl 



8830 Sweet Oil, New Era 

 9220 Sweet Oil, Our Seal 



-do 



Retail Dealer or Party Who 

 Sent Sample for .^nal.v.sis 



R. G. Hiatt, Greensboro — 



Lackey Bros., Hamlet 



do.. - L. H. Caldwell, Lumberton 



do I do 



Smith, Dr. T. C, Asheville, N. C... ;Dr. T. C. Smith, Asheville.. 



Suffolk Drug and Extract Co., Suf- W. R. Lyerly, Salisbury 



folk, Va. ' 

 Terrv-Taylor Drug Co., Norfolk, D. Lichtenstein, Tarboro 



Va'. I 



Vaughn-Crutchfield Co., Winston- 'Bates & Burkhead, Lexington 



Salem, N. C. 



9222 

 9223 

 8832 

 9230JCotton Seed and Sweet Oils. 



.do. 



Sweet Oil- 

 ..--do..... 



Webb Mfg. Co., Nashville, Tenn. 



R. L. Leonard, Lexington . 

 C. E. Siceloff, High Point. 



Williams, Martin & Gray, Norfolk, Latham, Owens & Co., Plyinoutl 

 Va. 



M. L. Milliken, Hamlet.. 



VINEGAR AND VINEGAR SUBSTITUTES. 



Vinegar is the product made by the alcoholic and subsequent acetous 

 fermentation of the juice of apples, and contains not less than 4.00 

 per cent of acetic acid, not less than 1.60 per cent of apple solids, of 

 which not more than 50.00 per cent are reducing sugars, and not less 

 than 0.25 per cent of apple ash. 



Wine vinegar is the product made by the alcoholic and subsequent 

 acetous fermentation of the juice of grapes, and contains not less than 

 4.00 per cent of acetic acid, not less than 1.00 per cent of grape solids, 

 and not less than 0.13 per cent of grape ash. 



Malt vinegar is the product made by the alcoholic and subsequent 

 acetous fermentation, without distillation, of an infusion of barley 

 malt or cereals whose starch has been converted* by malt, is dextro- 

 rotary, and contains not less than 4.00 per cent of acetic acid, not 

 less thiin 2.00 per cent of solids, and not less than 0.2 per cent of ash. 



Distilled spirit vinegar is the product made by the acetous fermen- 

 tation of dilute distilled alcohol, and contains not less than 4.00 per 

 cent acetic acid. 



Besides vinegar, the product made from apple cider, the standards 

 under the food law recognize five other products that can be sold 

 as vinegar, provided the word vinegar is accompanied by the name 

 of the class to which the product belongs; as malt vinegar, wine 

 vinegar, distilled spirit vinegar; but to comply with the law, a product 

 to be sold as "vinegar'' must be a i)rorluct made from apple cider. 



