The Bulletin. 

 MISCELLANEOUS SAMPLES EXAMINED— Continued. 



67 



2 S 

 -J 2: 



9027 



8515 



9284 

 9130 

 8596 

 8594 

 8593 

 9249 



Results of Analysis 



Water, 88. 16 per cent 



Total solids, 11.84 per cent 



Fat, milk, 3.20 percent 



Fat, milk, 4. 60 per cent... 



Solid matter, 14.80 per cent 



Fat, milk, 5.50 per cent. 



Alcohol, none found 



Alcohol (by volume), 43.67 per cent... 



Remarks and Conclusions 



Milk; low in fat. 

 Milk, good quality. 

 Milk; fat content high. 



Sardines in olive oil. 

 Sardines, in cotton seed oil 

 Sardines, in peanut oil. 



Sugar-cane sirup is sirup made by the evaporation of the juice of 

 the sugar-cane or by the solution of sugar-cane concrete. 



Sorghum sirup is sirup made by the evaporation of sorghum con- 

 crete. 



Molasses, molasses compounds, sirups, compound sirups, etc., must 

 be labeled what they are. 



Whatever is required on the principal label of a package of mo- 

 lasses, molasses compound, sirup or compound sirup, must appear on 

 one end or head of the barrel or cask; and if the principal label, or 

 any part of it, appears on both ends of the barrel or cask they shall 

 be identical, one to the other. Retail dealers, while offering molasses 

 for sale, must keep the label so that it can be seen by purchasers, and 

 so kept that it will remain legible. Molasses, molasses compounds, 

 sirups, compound sirups, etc., must be truthfully labeled. 



Only 6 samples of molasses and sirups were examined. The results 

 are published in the table below. 



OP MOLASSES AND SIRUPS. 



