14 



The Bulletin. 



RESULTS OF THE EXAMINATION OF 



* Sent to the Department for analysis. 



CHEESES. 



Cheese is the sound, solid, and ripened product made from milk and 

 cream by coagulating the casein thereof with rennet or lactic acid, 

 with or without the addition of ripening ferments and seasoning, and 

 contains, in the water free substance, not less than 50 per cent of milk 

 fat. 



A product of this kind containing less than 50 per cent of milk fat 

 in the water free substance, must be sold as a substitute for cheese, or 



RESULTS OF THE EXAMI- 



