Thk Bullktin. 



WORK OF THE YEAR 1911. 



During the year 006 samples of foods and beverages have been 

 jinalyzed. 



SUMMARY OF RESULTS OP THE EXAMINATION OF FOOD PRODUCTS 



Ndine of Sample 



Beer and near beer 



Butter.. 



C heeses 



Chemical fruit preservatives _ 



Coffee and coffee substitutes... 



Cream of tartar 



Dried fruit 



Extracts, banana, imitation 



Extracts, lemon 



Extracts, orange... 



Extracts, peach, imitation 



Extracts, peppermint 



Extracts, pineapple, imitation 



Extracts, strawberry, imitation 



Flour 



Honey 



Ice cream and ice cream substitutes 



Maple sirups 



Miscellaneous samples 



Molasses and sirups 



Olive and other table and cooking oils 



Oysters. 



Rice 



Soda water, bottled 



Sweet Oil. 



Vinegar 



Total 



o 

 x> 



S aj-O 



■^ c .S 



■«5a 



■|2CB OS 



Z pSQ osS 



47 



18 



8 



37 



17 



11 



4 



114 



19 



3 



7 



5 



7 



310 



16 



41 



20 



19 



6 



23 



17 



3 



12 



33 



104 



906 



42 



15 



26 

 17 



1 

 69 

 12 



3 



2 



2 



293 



15 



24 



11 



19 



6 



17 



17 



. 1 



2 



4 



78 





§■2 



m Si 



o!-§T3 

 IM 3 u, 



o-nsi 



678 



METHODS OF ANALYSIS. 



10 



11 

 3 



45 

 7 

 3 

 4 

 3 

 5 



17 

 1 



19 

 9 



2 

 10 

 27 

 26 



228 



W 



O OS 



20.00 



8.51 



16.66 



100.00 



24.30 



100.00 

 75.00 

 39.65 

 36.84 



100. 00 

 57.14 

 60.00 

 71.43 

 5.48 

 6.66 

 41.46 

 45.00 



13.04 



66.66 

 83.33 

 81.81 

 25.00 



24.61 



The methods of analysis of the Association of Official Agricultural 

 Chemists were followed in the examination of the products presented 

 in this report. 



