The Bulletin. 



37 



ANALYSES OF PECAN KERNELS.* 



Varieties. 



Stuart, 1910 



Stuart, 1909 



Stuart, 1908 



Van Deman, 1910 



Van Deman, 1909 



Van Deman, 1908 



Schley, 1910 



Schley, 1909 



Curtis, 1910 



Curtis, 1909 



Curtis, 1908 



Russell, 1908 



Teche, 1910 



Teche, 1909 



Randall, 1908 



Kennedy, 1908 



Claremont, 1908 



Hume, 1908 



Seedling No. 1, 1910__ 

 Seedling No. 2, 1910.. 

 Seedling No. 3, 1909-- 

 SeedUng No. 4, 1909_. 

 Seedling No. 5, 1909- . 

 Seedling No. 6, 1909.. 

 Seedling No. 7, 1909_- 

 Seedling No. 8, 1909.. 

 Seedling No. 9, 1910. . 

 Seedling No. 10, 1909- 

 Seedhng No. 11, 1909- 

 Seedling No. 12, 1909. 



I 



76.67 

 75.98 

 77.51 

 78.80 

 76.63 

 76.11 

 80.55 

 75.44 

 74.59 

 75.00 

 75.80 

 71.80 

 73.83 

 68.41 

 74.21 

 73.71 

 74.10 

 77.24 

 74 34 

 67.25 

 71.46 

 73.54 

 67.58 

 75.19 

 76.67 

 66.49 

 70.42 

 69.41 

 71.53 

 68.31 



a 



•*^ 

 o 



Ph 



I 



8.63 



7.50 



7.63 



8.88 



8.44 



9.25 



5.81 



9.25 



9.13 



9.00 



8.63 



10.50 



9.69 



10.13 



8.06 



9.25 



9.63 



7.25 



9.50 



11.00 



11.50 



12.25 



12.06 



9.31 



9.31 



15.25 



9.75 



12.50 



10.00 



11.88 





a 



6 



n 



s 



exi 

 o 



1.58 

 1.64 

 1.50 

 1.50 

 1.64 

 1.46 

 1.44 

 1.46 

 1.33 

 1.42 

 1.46 

 1.36 

 1.51 

 1.39 

 1.52 

 1.32 

 1.50 

 1.46 

 1.47 

 1.96 

 1.33 

 1.23 

 1.69 

 1.62 

 1.50 

 1.20 

 1.52 

 1.24 

 1.41 

 1.46 





9.01 



10.87 



9.27 



6.90 



9.07 



8.86 



8.57 



9,41 



10.30 



10.35 



9.67 



11.72 



9.72 



14.56 



11.74 



11.09 



10.26 



9.75 



10.05 



13.41 



10.91 



7.99 



12.91 



9.39 



8.31 



11.49 



12.87 



11.63 



12.19 



12.81 



O 



p4 



1.50 

 1.52 

 1,39 

 1 51 

 1.67 

 1.62 

 1.25 

 1.60 

 1.76 

 1.49 

 1.59 

 1.68 

 1.95 

 2.00 

 1.57 

 1.85 

 1.74 

 1,68 

 1,38 

 2.27 

 1.92 

 1,94 

 2.06 

 1.76 

 1.70 

 1.93 

 2.10 

 2.02 

 1.88 

 1.97 



^ 



a 



O 



Ph 



o y. ■ 



2,61 

 2.49 

 2.70 

 2.41 

 2,55 

 2.70 

 2,38 

 2,84 

 2.89 

 2.74 

 2,85 

 2,94 

 3.30 

 3 51 

 2.90 

 2,78 

 2.77 

 2.62 

 3.26 

 4.11 

 2.88 

 3.05 

 3.70 

 2.73 

 2.51 

 3.64 

 3,34 

 3,20 

 2.99 

 3.57 



10.59 



12 51 

 10.77 



8.40 

 10.71 

 10.32 

 10.01 

 10.87 

 11.63 

 11.77 

 11.13 



13 08 

 11.23 

 15 95 

 13.26 

 12.41 

 11.76 

 11.21 

 11.52 

 15.37 

 12.24 



9.22 

 14.60 

 11.01 



9.81 

 12.69 

 14.39 

 12,87 

 13,60 

 14.27 



♦These analyses were made by Mr. G. M. MacNider and Mr. H. Hill, of the Division of 

 Chemistry. 



