34 SEEDS AND PLANTS IMPORTED. 



10636 to 10639— Continued. 



Plants as follows (notes by Mr. Gollan): 



10636. Arhuthnot. 



Something like Bombay Yellov), but a smaller fruit. 



10637. Brindabani. 



Medium-sized, green-colored fruit. Quality only fair. 



10638. Bombay Green. 



Something like Bombay Yellow, but fruit green when ripe. 



10639. Bombay Yellow. 



The best mango here. Fruit of medium size and yellowish when ripe. 



10640. Gopal Bhog. 



Medium-sized fruit. Keeps well. Flavor good. 



10641. Khaparlah. 



A longish, hooked, pointed fruit. Color yellow, shaded red. 



10642. Salibumla. 



A large fruit. Subacid flavor. Color greenish yellow. 



10643. Strawberry. 



A longish, hooked, pointed fruit. Flavor good. 



10644. CalcuUia Amin. 



A l(ing fruit, hooked, pointed. Has a very thin stone. Flavor good. 



10645. Fuizau. 



A large, long fruit. Brownish green. Flavor good. 



10646. Fijri Long. 



A large, longish fruit. Ripens late. Dark green when ripe. 



10647. Fijri Bound. 



Similar to above but of roundish shape. 



10648. Hathi Jhul. 



A very large fruit. Flavor good. 



10649. Kachmahua. 



A small fruit, but of good flavor. 



10650. Kakaria. 



A large, long fruit. Dark green. Good flavor. 



10651. Langra Hardoi. 



A medium-sized fruit. Ripens late. Pale yellow ^esh. Very rich. 



10652. Surkhn. 



A stringy kind, but of very good flavor. 



10653. Tamancha. 



A large fruit. Greenish yellow. Flavor good. 



10654. Bhadauna. 



A small, dark-green fruit. Ripens in September-October. 



10655. Punia. 



A medium-sized, stringy kind. Flavor very good. 



10656. Kistaphal. 



A large fruit. Flesh highly colored and of good flavor. 



