44 BULLETINS OF THE BUREAU OF PLANT INDUSTRY. 



Bulletin. Page. 



Algeria, Indian fig 80 85 



irrigation 80 29-38 



labor on farni.s 80 50-51 



land values 80 50 



live stock - -- 80 87-90 



mules 80 89 



oats 80 76 



olives 80 64-66 



orchard crops, miscellaneous - 80 70-71 



palm, dwarf 80 98 



perfume plants 80 86-87 



plowing - - 80 48-49 



preparation of the land, methods 80 48-49 



sheep - : 80 89-90 



soil management 80 46-48 



sorghinn SO 76-77 



sulla 80 83 



tan bark 80 95 



timber 80 93 



tobacco 80 85-86 



. truck crops • 80 71-73 



vetches 80 83-84 



Avheat :. 80 74-75 



.\lgerian durum wheats, li.'^t, with descriptions. huJlrtiii 7 1''48 



Alkali conditions, Arizona 53 99-101 



California 53 101-114 



Sahara 53 72-99 



Salton Basin 53 101-114 



in soils in the Jerid, Tunis 92 36-41 



salts, physiological role 45 28-35 



Almond, gummosis 26 13 



Almonds, Jordan 26 10-13 



Spanish, hiiUctiii 26 1-16 



introduction into America 26 13-14 



planting and culture 26 12-13 



varieties 26 10-12 



Alsine graminea, description of seeds 84 33 



American, North, species of Agrostis. hidlrtiii 68 1-68 



Pomological Society, code of nomenclature 56 11-12 



varieties of lettuce', biiUetin 69 1-103 



peppers, bulletin 6 1-19 



vegetables, biiUetin 21 1-402 



Ax^ple, bitter-rot, cause 93 8-15 



control, bulletin 93 1-36 



experiments in controlling disease in Vir- 

 ginia 93 17-28 



remedial measures 93 15-17 



cold storage, cidtnral conditions of fruit 48 34-35 



experiments, htiUrtiii 48 1-66 



influence on ajjple industry 48 9-10 



variety catalogue 48 36-62 



crown-gall, relation of wrapping grafts, paper 100 1.3-20 



types 90 16 



grafts, wrapping, relation to crown-gall, paiivr 100 13-20 



index to American literature 56 375-383 



leaf-spot, effect of Bordeaux mixture 93 27 



nomenclature, bulletin 56 1-395 



authors and publications quoted 56 12-20 



scab, effect of Bordeaux mixture 93 26-27 



scald, influence of delaved storage 48 30-31 



maturity of fruit 48 27-29 



temperatures 48 29-30 



wrapper 48 31 



101 



