INDEX TO BULLETINS 1 TO 100. 99 



r.iillctiii. Page. 



Wheat, analyses ~0 33 



78 17-120 



Aures variet3% clescri])tion " "16 



Azazi variety, description 7 40 



Beliouni variety, description 7 20 



Belotiirlva variety, description 3 50 



7 22 



Bog-har variety, description 7 32 



breeding 78 49-120 



Caid de Siouf variety, description 7 28 



Eleuze variety, description 7 38 



characters of grain 7 10-11 



classification and descriptions, basis 7 8-11 



object 7 7-8 



conditions affecting- composition and yield 78 17-46 



climate 78 20-23 



soil 78 23-2n 



soil mois- 

 ture 78 29-30 



time of cutting 78 17-20 



yield, immature seed 78 20 



specific gravity of seed 



kernel .' 78 37-39 



containing garlic, cost of separation 100 26-28 



experiments in separating 100 22-26 



loss resulting 100 21-22 



quantity before and after separa- 

 tion 100 20 



Courtellement variety, description 7 20 



cultivation in alfalfa fields, ixipcr 72 5-7 



description of varieties, bulhtin 47 1-19 



Algerian durum, bulletin 7 ■ 1-48 



durum, bullet in 3 1-62 



durum, adaptability to semiarid districts of United 



States 3 13-28 



Algerian varieties, bulletin 7 1-48 



Arnautka variety, description 3 48-49 



Beloturka variety, description 3 50 



Black Don variety, description 3 51 



Candeal variety-, description 3 53 



characteristics 3 10-11 



7 12-13 



climate, comparisons 3 13-18 



effects 3 47 



commercial status, bulletin 70 1-70 



cultivation - 3 ' 45-47 



demand, foreign 3 29-40 



home 3 38-40 



determination of best varieties 70 • 66-67 



disposal of crop 70 , 67-68 



distribution 3 11-13 



experiments in growth 3 19-20 



for bread 3 44-45 



20 29 



70 31-65 



macaroni 3 29—44 



20 11-12 



70 13-31 



miscellaneous uses 70 6'> 



semolina 3 29-44 



20 11-12 



Gharnovka variety, description 3 47-48 



harvesting 3 46-47 



increase in mills 70 68 



production 70 



60 



101 



