19201 



WALSTRR— BARLEY 



HO 



F„ calculated as the difference between the total amount of the 

 fraction, and the sum of the protein and starch in the fraction. 



TABLE VII 



Effect of temperature on accumulation of poly- 

 saccharides IN BARLEY LEAVES 



TABLE VIII 



Effect of temperature on amount of nitrogen, phosphorus, protein, and 



phosphoprotein phosphorus in barley leaves (percentage 



of total dry weight) 



TABLE IX 



Effect of temperature on amount and distribution of nitrogen in 



barley leaves 



