32 



THE CUBA REVIEW 



ESTIMATE OF THE SUGAR CROP OF CUBA 

 OF 1918-1919 



(Provided Labor and Weather Conditions Are Normal During the Grinding Season) 



RECAPITULATION 



Ports Centrals 



Matanzas 26 



Cardenas 18 



Cienfuegos 19 



Havana 23 



Sagua 20 



Caibarien 15 



Six Ports 121 



Nuevitas 17 



Jucaro 9 



Antilla & Nipe Bay 10 



Puerto Padre 2 



Guantanamo 12 



Manzanillo 10 



Santiago de Cuba 7 



Banes 1 



Manati 1 



Santa Cruz del Sur 1 



Gibara 1 



Trinidad 1 



Zaza 2 



Outports 2 



Total 195 



Bags 

 3,671,000 

 2,840,000 

 2,510,000 

 2,279,000 

 1,875,000 

 1,766,000 



Tons 



14,941,000 2,134,428 



3,310,000 

 2,505,000 

 1,554,000 

 1,200,000 



933,000 



893,000 



840,000 



540,000 



500,000 



370,000 



310,000 



110,000 

 68,000 



68,000 1,876,143 



28,074,000 4,010,571 



TONS: 4,010,571 

 NOTE: 



Bags 320 lbs. Tons 2,240 lbs. 



The above is a conservative estimate of the crop, taking as a basis the amount of 

 cane existing in Cuba and the prevalence of normal labor and weather conditions 

 during the harvesting season. Labor conditions do not open favorably; time alone 

 will tell what the weather will be. 



Havana, December 27th, 1918. 

 H. A. HIM ELY 



IMPORTS INTO BRITISH INDIA 



The India Trade Journal reports the 

 sugar imports into India during the 

 month of October, 1918, as 5,161 tons of 

 raw sugar and 32,947 tons of white sugar 

 from Java, 155 tons from China and 



2,557 tons of sugar from Mauritius. 

 Total 38,519 tons. 



In November the total has been 28,894 

 tons, of which 18,746 tons were white 

 sugar from Java, 5,178 tons brown sugar 

 from the same source and 4,895 tons 

 were from Mauritius. 



