r II !•: CUBA RE V 1 1: w 



Affuacate; 



KgK ]>l;ui!. 



smooth of skin, and beautifully colored in varying; tints of yellow, n>d, and russet-hrown. It is 

 very juicy and resembles somewhat a ripe clingstone peach. 



Owing to its delicacy but few have been shipped to foreign markets, although with sufficient 

 care in packing, it is quite probable that exportation would prove successful. The fruit comes 

 into bearing during the month of April and continues into September. 



The mango at the present time is being greatly improved through grafting choice varieties 

 brought from India and different parts of the world onto the native Cuban stock. The Mulgoba 



