326 



Lawn , the 100 :314 



Lard, melting point of as effected by food 93:130, 133 



LeGrand, Fert iiizer test wit h cotton in 1897 at 91 :81 



Legumes, effect of inoculation on nitrogen content 96:205,207 



Proportion of nitiogen from the air 96:206, 207 



Versus non leguminous plants as fertilizer for oats . 95:170 



Lespedeza e.irt li uisuitable for inoculating clover 96 :197, 198 



Lime on acid soil, Experiments at Auburn in greenhouse 92:107 



Effect on Abundance Pea 92:110-112 



Amber Sorghum 92:112 



Black seeded Simpson Lettuce. ... 92:111 



Effect on bacterial blight of Tomato 92:109,111 



Effect of, on Brazilian Corn 92 :112 



Effect on Early Valentine Beans 92:111, 112 



of on Kaffer corn 92:112 



Cucumber 92:112 



Eggplant 92:111 



Field Experiments at Deer Park 92 :110 



Effect of, on Florida butter beans 92:112 



German millet 92:111 



Irish potatoes 92:112 



Lettuce in greenhouse 92 : 108 



Okra 92:112 



Ruta bagas 92 :111 



Radish in greenhouse 92:108 



Scarlet radish 92:111 



Spanish peanuts 92:112 



Tobacco 92:112 



White dent corn 92:110 



Liming for cotton 89:13 



Liver, of pig, percentage weight as influenced by food 93:134 



Logan, J. A 91 :46 



Lumber mills. Fertilizer test with cotton in 1897 at 91 :59 



Lungs of pig, percentage weight as influenced by food 93:134 



Malaria '■ 97 :213, 252 



Malignant c .tarrh 97 :218, 256 



Mastitis, infections 97 :281, 221 



McDonald, F. C 91 :46 



McGregor, A . A 91 :46 



McLendon, Fertilizer test with cotton in 1897 at 91 :95, 99 



McLendon, J. R 91 :46 



Meadows, T. T 91 :46 



Meadow grass 100:319 



Medicago species, inoculation of 96:198 



Mell, P. H., Bulletin 100. 



Melting point of lard as influenced by food .93:130-133 



