256 



than specificed by this section shall be taken and condemned 

 as adulterated and impure, and the vendor thereof fined as 

 provided for in section VII. 



Sec. 3. Be it fitrther ordained, That all skimmed or separ- 

 ated milk that is to be sold or held for sale in any way by any 

 person, firm or corporation, shall contain not less than nine 

 ^9) per centum of milk solids, exclusive of butter fat. Vio- 

 lations of this section shall be punished as provided for in 

 section VII. 



Sec. 4. Be it further ordained, That all additions to milk 

 •of water, ice, chalk, borax, salicylate of soda, or any coloring 

 matter, or any substance which changes the taste, the specific 

 ^gravity, the color, or the normal chemical constituents of the 

 milk, shall render it impure, unfit for sale, and the possessor 

 thereof liable to a fine. 



Sec. 5. Be it further ordained. That all dairy cows, which 

 produce milk for the Montgomery market shall be free from 

 all diseases that would in any way aftect the milk, especially 

 •of all infectious diseases that are communicable to man or 

 produce an elevation of systemic temperature, such as tuber- 

 culosis, anthrax, Texas fever, pneumonia, parturient apoplexy 

 (milk fever), malignant catarrh, etc., etc. No cow shall be 

 used in a dairy which supplies milk to the people of Mont- 

 gomery, unless she has been tested by the inspector with 

 tuberculin for tuberculosis. All dairy cows thus tested shall 

 be marked in the ear with a tag bearing a serial number, and 

 " Montgomery, Ala.," and such cows may be re-tested as 

 often as the inspector may deem it necessary. 



Sec. 6. Be it further ordained, That dairy cows producing 

 milk for the Montgomery market shall not be fed distillery 

 waste, usually called "swill," or upon any substance in a state 

 of putrifaction or rottenness, or upon any other substance 

 that is unwholesome, or that will in any way affect the 

 healthfulness of the milk. 



Furthermore, the cows of the dairy shall be allowed free 

 -movement in the open air at least six (6) hours every day. 

 The barns, sheds and stalls in which said cows are fed and 

 milked shall be properly ventilated, lighted, drained and 



