1915] Casimir Funk 359 



70. McDonald: Pellagra in Antigua; Lancet, 188, 127, 1915. 



71. Goldberger: The etiology of pellagra. The significance of cer- 



tain epidemiological observations with respect thereto. U. 

 S. Pub. Health Rep., 29, 1683 and 2354, 1914. 

 y2. SiLER, Garrison and MacNeal : Further studies of the Thomp- 

 son-McFadden Pellagra Commission. A summary of the 

 second progress report; /. Am. Med. Assoc, 63, 1090, 1914. 



73. Rayer: Pellagra; New Orleans Med. Surg. J., 66, 718, 1914. 



74. VoEGTLiN : The treatment of pellagra ; /. Am. Med. Assoc, 63, 



1094, 1914. 



75. Alpago-Novello : Commissione Pellagrologica Provincia di Bel- 



luno. Riv. Pellagr. Italiana, 13, 67, 191 3. 



yS, : Comm. pellagr. di Mariano, February, 1914. 



yy. Kleiminger: Pellagra; Z. ges. Neur. 11. Psych., 16, Heft 5, 1913. 



78. Allison : Report of cases of pellagra ; Texas State J. Med., 10, 



123, 1914. 



79. Sylvester: Pellagra; South. Med. J., 7, 449, 1914- 



80. Elebash : Treating the gastro-intestinal tract in pellagra ; Ibid., 



7, 447, 1914. 



81. Lorenz: The treatment of pellagra. CHnical notes on pellagnns 



receiving an excessive diet ; U. S. Pub. Health Rep., 29, 2357, 

 1914. 



82. Blosser : Sugar-cane products as a cause of pellagra in the South ; 



/. Am. Med. Assoc, 64, 543, 191 5. 



83. Funk: Prophylaxe und Therapie der Pellagra im Lichte der 



Vitaminlehre; No. 13, 698, 1914. 



84. : Studies on pellagra. The influence of the milling of 



maize on the chemical composition and the nutritive value of 

 maize-meal; /. Physiol, 47, 389, 191 3. 



85. Driscoll: A theory of the etiology of pellagra; South. Med. J., 



6, 400, 1913. 



86. JuRiTz: The chemical composition of South-African maize and 



other cereals; Union Agricultural J., Sept., 495, 1913. 



87. MacCrae : The phosphoric oxide content of maize flours : J. Hyg., 



14, 395, 1914. 



88. Poppe: Bemerkungen über die Ernährung in Katanga; Bull, boc 



chim. Belg., 27, 23, 191 3. 



89. : Wanderung der Bestandteile des Maiskornes in Wasser 



und in wässerigen Lösungen ; Ibid., 27, 103, 1913- 



