326 



Lawn, the 100:314 



Lard, melting point of as effected by food 93 :130, 133 



LeGrand, Fertilizer test with cotton in 1897 at 91 :81 



Legumes, effect of inoculation on nitrogen content 96:205. 207 



Proportion of nitiogen from the air 96:206, 207 



Versus n on leguminous plants as fertilizer for oats . 95:170 



Lespedeza earth unsuitable for inoculating clover 96 :197, 198 



Lime on acid soil, Experiments at Auburn in greenhouse 92:107 



Effect on Abundance Pea 92:110-112 



Amber Sorghum 92:112 



Black seeded Simpson Lettuce. . . . 92:111 



Effect on bacterial blight of Tomato 92:109,111 



Effect of, on Brazilian Corn 92:112 



Effect on Early Valentine Beans 92 :111, 112 



of on Kaffer corn 92 :112 



Cucumber 92:112 



Eggplant 92:111 



Field Experiments at Deer Park 92 :110 



Effect of, on Florida butter beans 92:112 



German millet 92:111 



Irish potatoes 92 :112 



Lettuce in greenhouse 92:108 



Okra 92:112 



Rutabagas 92:111 



Radish in greenhouse 92:108 



Scarlet radish 92:111 



Spanish peanuts 92:112 



Tobacco 92:112 



White dent corn 92:110 



Liming for cotton 89 :13 



Liver, of pig, percentage weight as influenced by food 93:134 



Logan, J. A 91:46 



Lumber mills, Fertilizer test with cotton in 1897 at 91 :59 



Lungs of pig, percentage weight as influenced by food 93:134 



Malaria 97 :213, 252 



Malignant c itarrh 97 :218, 256 



Mastitis, infections 97:281, 221 



McDonald, F. C 91 :46 



McGregor, A . A 91 :46 



McLendon, Fertilizer test with cotton in 1897 at 91 :95, 99 



McLendon, J. R 91 :46 



Meadows, T. T 91 :46 



Meadow grass 100:319 



Medicago species, inoculation of 96 :198 



Mell, P. H., Bulletin 100. 



Melting point of lard as influenced by food 93:130-133 



